You don’t want to actually cook the vanilla, just warm it, so if your oven runs hot, decrease the temperature to 275ºF/140ºC. {“smallUrl”:“https://www. wikihow. com/images/thumb/7/78/Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-1Bullet1. jpg/v4-460px-Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-1Bullet1. jpg”,“bigUrl”:"/images/thumb/7/78/Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-1Bullet1. jpg/aid2346777-v4-728px-Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-1Bullet1. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/2.
5/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Do not use a non-stick pan as the odors might be compromised by the chemical make-up of the non-stick surface and you may not get the true essence of the vanilla. You want the aroma of the vanilla to permeate the cooking device, which will translate over to your home. Prefer ceramic, terracotta, glass, etc. style containers.
Lace the vanilla extract with a few vanilla bean pods to enhance the scent. The beans will support the extract and give the vanilla a more sugary aroma. {“smallUrl”:“https://www. wikihow. com/images/thumb/a/a7/Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-2Bullet1. jpg/v4-460px-Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-2Bullet1. jpg”,“bigUrl”:"/images/thumb/a/a7/Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-2Bullet1. jpg/aid2346777-v4-728px-Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-2Bullet1. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/2.
5/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
If the vanilla smell seems a bit on the strong side, open a few windows and allow the breeze to diffuse the fragrance. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/f3/Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-3Bullet1. jpg/v4-460px-Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-3Bullet1. jpg”,“bigUrl”:"/images/thumb/f/f3/Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-3Bullet1. jpg/aid2346777-v4-728px-Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-3Bullet1. jpg",“smallWidth”:460,“smallHeight”:332,“bigWidth”:728,“bigHeight”:526,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/2.
5/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Set the kitchen timer so you don’t forget the vanilla is in the oven. Twenty minutes is usually adequate to refresh the home. Setting the timer will remind you to turn off the heat and remove the pan from the oven or stovetop. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/44/Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-3Bullet2. jpg/v4-460px-Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-3Bullet2. jpg”,“bigUrl”:"/images/thumb/4/44/Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-3Bullet2. jpg/aid2346777-v4-728px-Get-Rid-of-Home-Odors-Using-Vanilla-Extract-Step-3Bullet2. jpg",“smallWidth”:460,“smallHeight”:307,“bigWidth”:728,“bigHeight”:486,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/2.
5/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}