For example, you might season the chicken thighs with 1/8 tsp (0. 2 g) of paprika and 1/8 tsp (. 8 g) of garlic powder in addition to the salt and pepper. If you’re using an ingredient that contains salt, like Cajun seasoning or garlic salt, adjust the amount of table salt you use in the recipe. You should not wash a chicken because it spreads bacteria around the kitchen sink. [2] X Research source
Never let raw chicken sit out at room temperature, as this can lead to the growth of dangerous bacteria. Take it out of the fridge and let it rest for about 20 minutes on the counter so it can come to room temperature. The slower the thermal shock, the less likely the chickens will dry out as you cook it. [4] X Research source
Use a grill brush to clean off the grill grates before cooking chicken. This will help prevent the chicken from sticking.
Don’t apply so much oil that the grates are dripping. This could be a fire hazard.
If you know that your grill has spots that are hotter than others or you notice flare-ups, try to keep the chicken thighs away from these areas.
You could even turn the chicken thighs over every minute that they cook. You should set a timer for between 1 and 2 minutes that will tell you when to turn over the chicken thighs
Every grill is different and many can range in temperatures and cook times. In general, each side of the chicken thigh should cook for about 10 minutes, for a total cooking time of 20 minutes. This time can change depending on how hot the grill is. Always use a thermometer when you cook, so you have less chance to overcook it and make it reach the right temperature. [9] X Research source
You can add sauce to the chicken while it is still grilling if you brush it on about 10 minutes before you are going to take it off of the grill. Be careful if you are using a gas grill because dripping sauce might cause damage to the heat source. Barbecue and teriyaki are the most popular sauces for grilled chicken thighs, but there are several other great choices. Honey mustard, buffalo, and lemon-herb are some other sauces that are popular with grilled chicken. [11] X Research source
If you made some barbecue grilled thighs, add a zest of lemon or serve with a pickle on the side. Grilled teriyaki chicken goes great with some fresh basil and green onion. If you want your teriyaki more Hawaiian themed, serve it with some pineapple rings. [12] X Research source Serve up your spicy buffalo chicken with some raw celery and carrots. Ranch dressing and blue cheese is also a popular side for buffalo chicken. Lemon-herb grilled chicken tastes great with arugula and some fresh rosemary. [13] X Research source
