Stir until the sugar dissolves.
Keep simmering the glaze until half of the liquid has evaporated. If you like, strain out the cloves and garlic before using the glaze.
Half of the liquid should evaporate as the glaze cooks.
The glaze should cook for 2 to 3 minutes.
Barbecue sauce Italian dressing Maple dijon dressing Teriyaki sauce
Place the slices at least 1 in (2. 5 cm) apart on the grill.
Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Store the leftover ham in an airtight container for up to 3 to 4 days.
