Alternatively, the plant can be grown from root divisions taken in spring or autumn/fall, or from stem cuttings taken in the summer. Growing from seeds is slow, so you may prefer this method. Once planted, bergamot will seed readily but it should be subject to regular division, to remove the dead center. Aim for dividing every three years.
Only scatter leaves or flowers sparingly in salads; the flavor is powerful. If making tea, infuse or simmer the leaves for 10 minutes in an enamel or glass saucepan. If you want to mimic Earl Grey tea, add the leaves to China tea.
